Download An Exaltation of Soups: The Soul-Satisfying Story of Soup, by Patricia Solley PDF

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By Patricia Solley

All through background and worldwide, soup has been used to carry convenience, heat, and stable well-being. A bowl of soup can signify so much—celebrations, significant existence passages, and the typical. encouraged by means of Patricia Solley’s web site, SoupSong.com, and arranged in accordance with function—soups to heal the in poor health, get over childbirth, soothe a hangover, attract the item of your affection, and mark distinct events and holidays—An Exaltation of Soups showcases greater than 100 of the easiest soup recipes of all time, together with:

• Festive marriage ceremony Soup with Meatballs from Italy
• Egyptian Fava Bean Soup, made to offer power to convalescents
• Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover
• Hungarian “Night Owl” Soup, designed to chase a hangover
• highly spiced Pumpkin and break up Pea Soup from Morocco, served to rejoice Rosh Hashanah
• Tanzanian Creamy Coconut-Banana Soup for Kwanzaa

Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars concerning the lore and legends of soup during the a while, An Exaltation of Soups is a steaming bowl of goodness that's guaranteed to satisfy.

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Extra resources for An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes

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Add bacon. Blend together and continue cooking for about 10 minutes, or until sauce has thickened. 6 g) dried marjoram in a cheesecloth and tie with a string. Prep = 20 minutes Cook = 13⁄4 hours Yield = 6 servings 58 The Gourmet's Guide to Cooking with Wine Beef Filet Stroganoff Once considered exotic, beef stroganoff was the fare of fine restaurants in the 1960s—at about the same time that Dr. Zhivago was the “it” movie at the Oscars. 75-cm) strips. In a large skillet, melt butter over medium heat.

Chill overnight. Serve in cups garnished with dollops of sour cream and chives. If desired, serve with grilled shrimp on the side of the cup. *To grill onions in oven: Preheat oven to 425°F (220°C, or gas mark 7). 9 cm) thick. Line a baking sheet with nonstick aluminum foil. Spray foil with garlic-flavored cooking oil spray. Arrange onion slices on foil and bake for 10 to 12 minutes, until undersides of onion slices have browned. Cool. Prep = 15 minutes Cook = 10 to 12 minutes Yield = 8 servings Appetizers and Soups 35 Winter Squash Soup with Madeira Butternut squash soup is a favorite in the autumn months.

Pour in jar and chill in the refrigerator. Combine baby spinach, oranges, and strawberries and 1⁄3 cup (45 g) of hazelnuts in a large salad bowl. * *To toast hazelnuts: Preheat oven to 350°F (180°C, or gas mark 4) and spread hazelnuts on a baking sheet. Toast for 6 to 8 minutes, stirring once, until golden brown. Watch carefully to avoid burning. Prep = 10 minutes Cook = 6 to 8 minutes Yield = 6 servings 54 The Gourmet's Guide to Cooking with Wine Tabbouleh This new spin on the traditional Middle Eastern salad, filled with tomatoes, green onions, and cucumber, features bulgur that has soaked in wine.

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